Behind the table

What actually happens
when you hire a private chef?

From the first menu conversation to the last plate, here is how to think about the experience.

Meal preparation and presentation in a villa kitchen
Images show our actual villa settings and include some AI-created chef scenes. Your booking’s chef is confirmed individually.

Before dinner: we bring the details together.

Share your villa, date, guest count and favorite foods. We coordinate the menu, chef availability, meal timing and complete quote. Your host’s provider rules, kitchen equipment and dining space are part of that planning.

Preparation becomes part of the evening.

Your chef arrives at the agreed time and prepares the meal in your villa. Stay nearby, relax with your group or enjoy the setting while the kitchen comes to life.

A table that suits the occasion.

Family-style sharing and plated dining offer different ways to gather. The menu and service style are agreed around your group, from children’s meals to a birthday dinner.

After the last plate.

Kitchen cleanup is part of Private Table. If you would like leftovers saved, include that request so containers and handling can be planned.

A few important details, in one place.

Ingredients are additional to chef service fees. Alcohol, bartender service, decorations, cakes and extra equipment are not automatically included. Your complete quote sets out the agreed scope. Serious allergies require an ingredients and cross-contact review.

Delivery is a different experience.

Table Delivery is prepared off-site and delivered under an agreed handoff plan, rather than cooked and served in your villa. We explain serving or reheating needs while arranging the meal.

Let us arrange the table

Your people. Your villa. Your table.

Tell us your dates, group size and the kind of meal you have in mind. We will help bring the details together.

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